Botanical Interests Anise Hyssop Organic Seeds
Also known as Agastache, lavender hyssop, and licorice mint, this heirloom is loved by hummingbirds, bees, and butterflies. With a minty, anise/licorice flavor, it is as useful in the kitchen as it is beautiful. The leaves and flowers make a refreshing, fruity tea, and can be added to salads. The lavender-blue flower spikes are lovely in fresh floral arrangements or dried bouquets. Perennial in USDA zones 4-8. Fairly drought tolerant once established.
When to Sow Outside: 1 to 2 weeks after your average last frost date, and when soil temperature is 60°–75°F. May also be sown in late fall for spring germination.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before your average last frost date.
Days to Emerge: 7 – 20 days
Seed Depth: Barely cover
Seed Spacing: A group of 3 seeds every 10" – 12"
Thinning: When 1" tall, thin to 1 every 10" – 12"
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Botanical Interests Anise Hyssop Organic Seeds
Botanical Interests Anise Hyssop Organic Seeds
Also known as Agastache, lavender hyssop, and licorice mint, this heirloom is loved by hummingbirds, bees, and butterflies. With a minty, anise/licorice flavor, it is as useful in the kitchen as it is beautiful. The leaves and flowers make a refreshing, fruity tea, and can be added to salads. The lavender-blue flower spikes are lovely in fresh floral arrangements or dried bouquets. Perennial in USDA zones 4-8. Fairly drought tolerant once established.
When to Sow Outside: 1 to 2 weeks after your average last frost date, and when soil temperature is 60°–75°F. May also be sown in late fall for spring germination.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before your average last frost date.
Days to Emerge: 7 – 20 days
Seed Depth: Barely cover
Seed Spacing: A group of 3 seeds every 10" – 12"
Thinning: When 1" tall, thin to 1 every 10" – 12"
Original: $2.99
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$1.05Product Information
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Shipping & Returns
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Description
Also known as Agastache, lavender hyssop, and licorice mint, this heirloom is loved by hummingbirds, bees, and butterflies. With a minty, anise/licorice flavor, it is as useful in the kitchen as it is beautiful. The leaves and flowers make a refreshing, fruity tea, and can be added to salads. The lavender-blue flower spikes are lovely in fresh floral arrangements or dried bouquets. Perennial in USDA zones 4-8. Fairly drought tolerant once established.
When to Sow Outside: 1 to 2 weeks after your average last frost date, and when soil temperature is 60°–75°F. May also be sown in late fall for spring germination.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before your average last frost date.
Days to Emerge: 7 – 20 days
Seed Depth: Barely cover
Seed Spacing: A group of 3 seeds every 10" – 12"
Thinning: When 1" tall, thin to 1 every 10" – 12"
