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Botanical Interests Parris Island Cos Romaine Lettuce Organic Seeds

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Botanical Interests Parris Island Cos Romaine Lettuce Organic Seeds

Botanical Interests Parris Island Cos Romaine Lettuce Organic Seeds

Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University around 1950, this nutritional, 10"-12", upright lettuce will soon be a favorite in your garden and your kitchen, full grown or as a baby green in as little as 21 days. Ideal for lettuce wraps. Plants resist tipburn and are mosaic virus tolerant.

When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.

When to Start Inside: 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.

Days to Emerge: 5–10 days

Seed Depth: Surface to ⅛"

Seed Spacing: A group of 3 seeds every 10"

Row Spacing: 10"

Thinning: When ½" tall, thin to 1 every 10"

$1.22

Original: $3.49

-65%
Botanical Interests Parris Island Cos Romaine Lettuce Organic Seeds

$3.49

$1.22

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Description

Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University around 1950, this nutritional, 10"-12", upright lettuce will soon be a favorite in your garden and your kitchen, full grown or as a baby green in as little as 21 days. Ideal for lettuce wraps. Plants resist tipburn and are mosaic virus tolerant.

When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.

When to Start Inside: 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.

Days to Emerge: 5–10 days

Seed Depth: Surface to ⅛"

Seed Spacing: A group of 3 seeds every 10"

Row Spacing: 10"

Thinning: When ½" tall, thin to 1 every 10"

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