Seed Savers Clemson Spineless Organic Okra
An All America Selections winner in 1939, that was introduced by Clemson University. Still the most popular open-pollinated variety on the market. Vigorous plants grow 3-5' tall. Exceptionally uniform, deep green ribbed and spineless pods are best harvested when 3" long. Excellent quality.
- 50-64 days
- ±500 seeds/oz
- Organic
- Plants grow to 3-5 feet tall
- Pods are spineless
- Best harvested when pods are 3 inches long
This variety works for:
- Baking
- Frying
- Soup
- Pickling
Okra has a reputation for its slimy texture, but when it is cooked properly it is a delicious addition to your summer meals.
Chop your okra into half inch long pieces, dip in Buttermilk, coat in a flour and cornmeal mixture, fry and drain it for a crispy treat. You can also try a lentil and okra curry or create a gumbo dish with chicken or shrimp.
Don't miss out on spicy pickled okra with hot peppers and garlic, either!
Instructions - Sow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.
- Direct Seed: 2" Apart
- Seed Depth: 1/2"
- Thin: 6-8" Apart
- Light: Full Sun
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Seed Savers Clemson Spineless Organic Okra
Seed Savers Clemson Spineless Organic Okra
An All America Selections winner in 1939, that was introduced by Clemson University. Still the most popular open-pollinated variety on the market. Vigorous plants grow 3-5' tall. Exceptionally uniform, deep green ribbed and spineless pods are best harvested when 3" long. Excellent quality.
- 50-64 days
- ±500 seeds/oz
- Organic
- Plants grow to 3-5 feet tall
- Pods are spineless
- Best harvested when pods are 3 inches long
This variety works for:
- Baking
- Frying
- Soup
- Pickling
Okra has a reputation for its slimy texture, but when it is cooked properly it is a delicious addition to your summer meals.
Chop your okra into half inch long pieces, dip in Buttermilk, coat in a flour and cornmeal mixture, fry and drain it for a crispy treat. You can also try a lentil and okra curry or create a gumbo dish with chicken or shrimp.
Don't miss out on spicy pickled okra with hot peppers and garlic, either!
Instructions - Sow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.
- Direct Seed: 2" Apart
- Seed Depth: 1/2"
- Thin: 6-8" Apart
- Light: Full Sun
Original: $4.25
-65%$4.25
$1.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
An All America Selections winner in 1939, that was introduced by Clemson University. Still the most popular open-pollinated variety on the market. Vigorous plants grow 3-5' tall. Exceptionally uniform, deep green ribbed and spineless pods are best harvested when 3" long. Excellent quality.
- 50-64 days
- ±500 seeds/oz
- Organic
- Plants grow to 3-5 feet tall
- Pods are spineless
- Best harvested when pods are 3 inches long
This variety works for:
- Baking
- Frying
- Soup
- Pickling
Okra has a reputation for its slimy texture, but when it is cooked properly it is a delicious addition to your summer meals.
Chop your okra into half inch long pieces, dip in Buttermilk, coat in a flour and cornmeal mixture, fry and drain it for a crispy treat. You can also try a lentil and okra curry or create a gumbo dish with chicken or shrimp.
Don't miss out on spicy pickled okra with hot peppers and garlic, either!
Instructions - Sow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.
- Direct Seed: 2" Apart
- Seed Depth: 1/2"
- Thin: 6-8" Apart
- Light: Full Sun
