Seed Savers Green Culinary Sage
Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers.
Growing Instructions: Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well- drained soil. Divide every 3-4 years.
- Start Indoors: 6-8 weeks before last frost
- Germination: 14-21 Days
- Plant Outdoors: 12” Apart
- Light: Full Sun
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Seed Savers Green Culinary Sage
Seed Savers Green Culinary Sage
Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers.
Growing Instructions: Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well- drained soil. Divide every 3-4 years.
- Start Indoors: 6-8 weeks before last frost
- Germination: 14-21 Days
- Plant Outdoors: 12” Apart
- Light: Full Sun
Original: $4.25
-65%$4.25
$1.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers.
Growing Instructions: Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well- drained soil. Divide every 3-4 years.
- Start Indoors: 6-8 weeks before last frost
- Germination: 14-21 Days
- Plant Outdoors: 12” Apart
- Light: Full Sun
